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CESARwrote:
By the way, a friend of mine from Sri Lanka tells me that people from Colombo never eat the part of the rice that remains roasted at the bottom of the pot where it is cooked. In my country, as well as other places in the world, this is a most palatable treat. We call it "pega". In India is called "Kurchan" some other people call it "Kikayo". Is it true that you people throw that roasted rice to the garbage?
Oct. 17
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Gaouthaman Directorwrote:
do you know akilan? he is my uncle, i am his nephew
Oct. 3
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